Quick & Easy Pasta: Gluten Free Edition

Somewhere in our definition of happiness is a bowl of gluten free pasta with some extra goodness.

Ingredients:

• 1 bag of Trader Joe's gluten-free Pasta

• 1 lb of grass-fed Lamb or Beef

• 1/2 Onion (optional)

• 1 tbsp minced Garlic

• 1 Zucchini

• 1 jar of Marinara Sauce*

Directions:

• Boil water for your pasta

• Cook meat of choice with garlic, diced onion, salt and pepper

• Slice zucchini while your meat and pasta cook

• Add zucchini into meat while the meat finishes cooking (you can cook separately if you'd like, we prefer fewer dishes to wash later)

• Combine meat and zucchini with pasta

• Add Rao's sauce and ENJOY!

*Notes:

• You can add any sauce that you'd like or make your own (check out our recipe!)

• For those who do not eat garlic or onion: Fody has a great option!

• We are a big fan of Rao's Marinara. They also have a "Sensitive Marinara" for those who don't consume onion or garlic

• Trader Joe's has the best gluten free pasta, in our opinion and it's relatively cheap at $1.99/lb