Spicy Maple Brussels Sprouts

Perfect as a sweet & spicy side dish for dinner.

Ingredients

• 1 bag of Brussels Sprouts

• 1/3 c Pine Nuts

• 1 Tbsp Maple Syrup

• 2 Tbsp Tahini

• 1 Tbsp Sriracha (hot sauce)

• 1 Tbsp Olive Oil

• Salt & Pepper to taste

Directions

1. Preheat oven to 400°F

2. Cut Brussels sprouts in halves or fourths.

3. Add Brussels sprouts and pine nuts to a large mixing bowl.

4. In a small mixing bowl, combine maple syrup, tahini, olive oil & Sriracha. Mix until smooth. This will make the maple glaze.

5. Add the maple glaze to the Brussels sprouts bowl & stir until glaze is spread evenly throughout.

6. Add contents to a baking sheet and make sure they are spread out evenly. Top with desired amount of salt & pepper.

7. Cook for 25 mins or until crispy!