Pesto Pasta

Pesto and pasta are two words we always want to hear together. Of course, it's gluten and dairy free!

Serves 2

Ingredients

• Gluten free noodles of choice (pictured are Lotus Foods)

• Pesto (recipe located under "Snacks" tab)

• 1/2 sliced Red Bell Pepper

• 1/4 diced Onion

• 1-2 c Broccoli

• Salt & Pepper

• Olive Oil

Directions

1. Heat water in a pan to cook noodles (cook noodles according to package)

2. In a separate stir fry pan, cook bell pepper & broccoli in olive oil on medium heat until tender (you may need to cover the pan with a lid to cook the broccoli through)

3. Once noodles are cooked, strain and add them to the veggie pan

4. Add 3-4 tbsp of pesto and use spatula to mix everything together

5. Top with salt and pepper!