Pesto and pasta are two words we always want to hear together. Of course, it's gluten and dairy free!
Serves 2
Ingredients
Gluten free noodles of choice (pictured are Lotus Foods)
Pesto (recipe located under "Snacks" tab)
1/2 sliced Red Bell Pepper
1/4 diced Onion
1-2 c Broccoli
Salt & Pepper
Olive Oil
Directions
Heat water in a pan to cook noodles (cook noodles according to package)
In a separate stir fry pan, cook bell pepper & broccoli in olive oil on medium heat until tender (you may need to cover the pan with a lid to cook the broccoli through)
Once noodles are cooked, strain and add them to the veggie pan
Add 3-4 tbsp of pesto and use spatula to mix everything together
Top with salt and pepper!