Meet Your Newest Alternative Bread: Sweet Potato Flatbread

This simple easy recipe is great on either side of a turkey burger, or alone as a simple snack!

Ingredients:

• 1 cooked sweet potato

• 1/2 cup cassava flour

• 1/3 cup extra virgin olive oil

Directions:

• Microwave sweet potato for 5 mins, then bake at 400 degrees for 30 mins

• Remove skin from sweet potato and mash in bowl

• Measure 1 cup of mashed sweet potato

• Add cassava flour and olive oil to the mashed sweet potato

• Form combination into a flatbread, add more flour if you want additional firmness

• Put olive oil in pan and cook flat bread well on each side

Notes:

• You can use any alternative flour, but we felt cassava flour worked well for the flatbread