Shrimp Veggie Stir Fry (Low FODMAP)
Updated: Feb 17, 2021
For our people who are eating Low FODMAP foods due to GI issues, this one's for you! (and whoever wants a tasty low carb meal!)

Ingredients
Serves 3-4
Zucchini Noodles (2 cups)
Butternut Squash noodles (2-3 cups)
(You can sub spaghetti squash, cook it in the oven until done & add it to the pan after zucchini noodles are cooked!)
Wild Caught Shrimp (1 lb)
1 bag of Miracle Noodles (Shirataki noodles) which contain viscous fiber that functions as a prebiotic.
1 Red Bell pepper
Fody Sesame Ginger Marinade (to taste, we used about 5-6 tbsp)
Salt & Pepper to taste
Directions
Heat a stir fry pan with 2 tbsp extra virgin olive oil
Add veggies and diced peppers
Add Fody Sesame Ginger marinade to the pan
Cover pan and let cook for 3-5 mins (*NOTE* if you want the zucchini noodles to be less done, add them in 2 mins after butternut squash noodles)
While the veggies are cooking, add olive oil or butter to a separate pan and cook shrimp until done
Drain and rinse miracle noodles
Once veggies & shrimp are cooked, add miracle noodles and shrimp to the stir fry pan
Mix everything together & serve!