Hearty Breakfast: Quinoa Bowl Edition

Start your day with a breakfast bowl that is equally filling and tasty!

Ingredients:

• 1/2 cup cooked Quinoa (or Millet)

• 2 Pasture Raised Eggs

• 1/2-1 Avocado

• 1/2 diced large Tomato

• Hot Sauce (we often use Sriracha)

• Optional: handful of cooked Spinach

Directions:

• If your quinoa is not yet cooked, follow directions on packaging to cook desired amount

• In a pan, add olive oil or butter & scramble eggs, making sure to season appropriately with salt & pepper

• Add quinoa as the base of the bowl

• Top the quinoa with eggs with diced tomato and avocado

• You can also prepare cooked spinach, if desired

• Add hot sauce to liking

Notes:

• We like to make the quinoa in bulk to use throughout the week

• Add a little Everything But The Bagel Seasoning to spice it up!

• We often use Sriracha as our hot sauce of choice