Easy Peasy Tortilla: Gluten Free Tortilla
Updated: Feb 15, 2021
Ingredients:

3/4 cup cassava flour or 1 for 1 Gluten free flour
1/4 tsp sea salt
2 tbsp extra virgin olive oil
1/3 cup warm water (add more to make doughier)
Directions:
Mix cassava flour and salt together
Add in oil and warm water until dough begins to form
Knead dough until smooth
Place dough in fridge for 20 mins (This is optional, but we think the consistency is better when done!)
Divide into 5-6 balls
Roll each dough ball between two pieces of parchment paper
Heat nonstick skillet over medium-high heat
Cook each side until browned