Cookie Dough Cake Bites

Warning: these things are addicting! (& rich)

Ingredients

Cookie Dough

• 1 cup almond flour

• 1/4 cup coconut sugar

• 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/3 cup almond butter

• 3 tbsp coconut oil (melted)

• 2 eggs

• 1 tsp vanilla extract

• 2 tbsp almond milk

• 1 cup vanilla frosting (Simple Mills-Dairy Free)

• Sprinkles for decor

Chocolate Coating

• 1/2 c chocolate chips

• 1 tbsp coconut oil (melted)

Directions

1. Heat oven to 350°F

2. Grease an 8x8in pan with coconut oil

3. In a large bowl add almond flour, coconut sugar, baking powder and baking soda. Mix well.

4. In a separate bowl add almond butter, melted coconut oil, eggs, vanilla and almond milk. Mix well.

5. Add wet ingredients to dry ingredients and mix well.

6. Fold in 1/3 c of chocolate chips and mix.

7. Pour into the pan and bake for 20-25 mins. Test with toothpick. Should come out dry

8. Once the cake is cooked, let cool then use hands or a mixing tool to break apart the cake into a bowl until crumbly.

9. Add frosting to cake crumble and mix (can use hands!) Line a baking sheet with parchment paper.

10. Form dough into balls, placing each on the pan and put in the freezer for 20 mins.

11. Melt 1/2 c chocolate chips and 1 tbsp coconut oil in a bowl

12. Coat cookie dough balls in the chocolate/coconut oil mix

13. Top with sprinkles (optional!)

14. Place in fridge until outer layer becomes hard.

15. Store in fridge!