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Cookie Dough Cake Bites

Warning: these things are addicting! (& rich)


Cookie Dough

  • 1 cup almond flour

  • 1/4 cup coconut sugar

  • 1/4 tsp baking powder

  • 1/4 tsp baking soda

  • 1/3 cup almond butter

  • 3 tbsp coconut oil (melted)

  • 2 eggs

  • 1 tsp vanilla extract

  • 2 tbsp almond milk

  • 1 cup vanilla frosting (Simple Mills-Dairy Free)

  • Sprinkles for decor

Chocolate Coating

  • 1/2 c chocolate chips

  • 1 tbsp coconut oil (melted)


  1. Heat oven to 350°F

  2. Grease an 8x8in pan with coconut oil

  3. In a large bowl add almond flour, coconut sugar, baking powder and baking soda. Mix well.

  4. In a separate bowl add almond butter, melted coconut oil, eggs, vanilla and almond milk. Mix well.

  5. Add wet ingredients to dry ingredients and mix well.

  6. Fold in 1/3 c of chocolate chips and mix.

  7. Pour into the pan and bake for 20-25 mins. Test with toothpick. Should come out dry

  8. Once the cake is cooked, let cool then use hands or a mixing tool to break apart the cake into a bowl until crumbly.

  9. Add frosting to cake crumble and mix (can use hands!) Line a baking sheet with parchment paper.

  10. Form dough into balls, placing each on the pan and put in the freezer for 20 mins.

  11. Melt 1/2 c chocolate chips and 1 tbsp coconut oil in a bowl

  12. Coat cookie dough balls in the chocolate/coconut oil mix

  13. Top with sprinkles (optional!)

  14. Place in fridge until outer layer becomes hard.

  15. Store in fridge!

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