A Gluten Free take on Spaghetti With Meat Sauce (Bolognese)
This is our take on a simple take on Spaghetti Bolognese, a dish first originated in Bologna, Italy. Let's just say...our ancestors would be disappointed to know how simple we make it!
Ingredients
Organic brown rice spaghetti @jovialfoods
100% grass fed lamb
1/2 c Marinara sauce (recipe on blog)
1/2 Zucchini (not pictured)
Extra Virgin Olive OIl
Directions
Cook spaghetti according to box
Heat oil