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A Gluten Free take on Spaghetti With Meat Sauce (Bolognese)

This is our take on a simple take on Spaghetti Bolognese, a dish first originated in Bologna, Italy. Let's just say...our ancestors would be disappointed to know how simple we make it!


  • Organic brown rice spaghetti @jovialfoods

  • 100% grass fed lamb

  • 1/2 c Marinara sauce (recipe on blog)

  • 1/2 Zucchini (not pictured)

  • Extra Virgin Olive OIl


  1. Cook spaghetti according to box

  2. Heat oil

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